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The poppy plant, native to the Mediterranean, produces showy, colorful flowers and tiny slate-blue seeds. At McCormick, our poppy seeds are carefully selected for their nutty flavor and rich color, making them perfect for adding to breads, dressings, and fruit.
The appealing crunchy texture and mild nutty flavor of poppy seeds make them a favorite for sprinkling on rolls, breads, pastries, and cookies. Alternatively, they can be stirred into the batter for muffins, pound cakes, and pancakes. Poppy seeds also add a pop of color when whisked into dressings for fruit, coleslaw, or greens.
For a unique twist, try poppy seed butter over noodles, rice, fish, potatoes, or vegetables. The seeds figure prominently in Eastern European, German, and Turkish cuisines, adding depth and flavor to a variety of dishes.
To ensure the freshness of your poppy seeds, be sure to refrigerate or freeze your jar. McCormick Poppy Seeds are non-GMO and selected for their exceptional nutty flavor and rich color, making them a versatile and essential ingredient in your kitchen.
Whether you're baking up a batch of rolls, breads, pastries, or cookies, or looking to add a textural and flavorful element to your dressings and dishes, McCormick Poppy Seeds are the perfect choice. Their crunchy texture and mild nutty taste make them a versatile and delightful addition to a wide range of culinary creations.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 1.77 x 1.77 x 4.38 inches; 2.37 ounces | ||||
upc | 052100039541 | ||||
manufacturer | McCormick & Company, Inc. | ||||
best_sellers_rank | #57,829 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Poppy Seed | ||||
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